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Cevans,
Freeze 5 or 6 water bottles( 1 pint size) and add one to the livewells thruout the day to cool the water. We reuse our bottles and add fish saver in the bottles. Just remove the cap and toss it in the well. We use well water, never city water. Keep the pro-air running and the rec pumps on. Dont use bagged ice due to the chlorine in it.
This is exactly what the top bass pro's do at the US Open on Lake Meed with the air temps up to 120 degrees.
Last edited by brushnjigs; 04-17-2014 at 02:27 PM.
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