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Thread: Grilling!

  1. 12-16-2015, 07:25 PM #1
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    Bowbender
    Bowbender is offline Crappie Wall Hanger II
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    Default Grilling!


    Grilled some Bacon Wrapped Crappie Fillets for sup Tonight! YUUUUUUMMMMMY!!!!Name: bacon wrapped crappie.jpg Views: 735 Size: 29.0 KB
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  2. 12-16-2015, 07:32 PM #2
    Redge
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    Wow that looks good, I'll have to try it.
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  3. 12-16-2015, 07:34 PM #3
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    barrelslime
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    What he said
    Personal Best 17 1/2"
    " Let us endeavor so to live, that when we come to die, even the undertaker will be sorry." Mark Twain
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  4. 12-16-2015, 08:43 PM #4
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    Good idea
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  5. 12-17-2015, 04:14 AM #5
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    Even better with a little bbq sauce on them. You have to use very thinly sliced bacon so that you don't overcook the crappie.
    Lets go soak a line. Pat
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  6. 12-17-2015, 08:02 AM #6
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    Now that looks good.. cold beverage to washer down to.
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  7. 12-17-2015, 09:50 AM #7
    apersohn17
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    Any other tips to make this right? Never heard of it and want to try it. Bacon makes everything better!
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  8. 12-17-2015, 11:57 AM #8
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    catchncrisco
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    After grilling them let em soak in some Franks hot sauce and melted butter then serve...Buffalo style crappie wraps...mmmmmmm
    "Guns have only two enemies rust and politicians."
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  9. 12-17-2015, 06:41 PM #9
    cropy42
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    Looks familiar & like a perfect wine to pair it with!
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  10. 12-21-2015, 09:16 AM #10
    Cherokee Ref
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    Just turn them often and stop cooking just when bacon begins to crisp. They are incredible. Good cold, too!
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