Thread: would you like the ......small , medium , or large

I’ll pass, you can keep them.

They are said to pair well with collard greens or so I am told

They make great hash if done right. Triple stacked grub grabbers…

Originally Posted by DockShootinJack

They are said to pair well with collard greens or so I am told

And cornbread.

Originally Posted by MCG1

And cornbread.

heard tell coon was a bit the greasy side .....do you use the bread to soak up the grease ?

I traded some venison to a co-worker who was a master coon cooker. She barbeques it. Collard greens,, corn bread, and another side I can't remember. It wasn't any greasier than a pork roast. Tender and tasty. But little I said, she was a master. Worst part was the carcass after eating it kind of looked like a cat!

LOL....bones werent removed before eating?!? Maybe sweet potatoes?!? Coons are only greasy when skinning them. They aint greasy when cooked. Ketchn, looks like you need a few dp traps.

Originally Posted by MCG1

I traded some venison to a co-worker who was a master coon cooker. She barbeques it. Collard greens,, corn bread, and another side I can't remember. It wasn't any greasier than a pork roast. Tender and tasty. But little I said, she was a master. Worst part was the carcass after eating it kind of looked like a cat!

It might have been cat….