Thread: would you like the ......small , medium , or large

that is the question ......

I’ll pass, you can keep them.

They are said to pair well with collard greens or so I am told

Originally Posted by DockShootinJack

They are said to pair well with collard greens or so I am told

And cornbread.

Originally Posted by MCG1

And cornbread.

heard tell coon was a bit the greasy side .....do you use the bread to soak up the grease ?

They make great hash if done right. Triple stacked grub grabbers…

I traded some venison to a co-worker who was a master coon cooker. She barbeques it. Collard greens,, corn bread, and another side I can't remember. It wasn't any greasier than a pork roast. Tender and tasty. But little I said, she was a master. Worst part was the carcass after eating it kind of looked like a cat!

Originally Posted by MCG1

I traded some venison to a co-worker who was a master coon cooker. She barbeques it. Collard greens,, corn bread, and another side I can't remember. It wasn't any greasier than a pork roast. Tender and tasty. But little I said, she was a master. Worst part was the carcass after eating it kind of looked like a cat!

It might have been cat….

LOL....bones werent removed before eating?!? Maybe sweet potatoes?!? Coons are only greasy when skinning them. They aint greasy when cooked. Ketchn, looks like you need a few dp traps.

Originally Posted by gabowman

LOL....bones werent removed before eating?!? Maybe sweet potatoes?!? Coons are only greasy when skinning them. They aint greasy when cooked. Ketchn, looks like you need a few dp traps.

I think it was sweet potatoes. The meat was so tender it fell off the bones.