Reply With QuoteSquirrel ain’t terrible bad eats , Rabbits are better in my opinion, rabbits don’t get tough when they are large ones
Pressure cooked squirrel quarters with cabbage and veggies is pretty good
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Ya can’t eat the tail!
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Swiss squirrel is in a slow cooker, pepper, onions,homemade gravy. Very tender and tasty.
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2 for 3 this morning. Missed a cookie shot after these 2. Tails prepped for tying. Shaved a few squirrels (for dubbing) but not their tailsImagine it's much like a coon. They resemble a cat when cooked.
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Those black ones will make some nice jigs for sure
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We have some white ones near here and of course the normal gray but I don’t think I’ve ever seen black squirrels before. Very cool. And DSJ is right they will make awesome jigs.
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I am thinking albino squirrels are off limits here. I know that an albino deer is
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Pretty sure ours off limits too but they aren’t albino. They are a white variant of the eastern gray squirrel. I know Brevard NC has a bunch of them.
