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Reply With QuoteFreezer fillers! You have to post some of y’all’s smoker delicacies in the Cooking forum…
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Freezer fillers! You have to post some of y’all’s smoker delicacies in the Cooking forum…
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on fake book there is a video of the drive by , bacon is mentioned ....Originally Posted by SuperDave336
All I see is bacon everywhere!
sum kawl me tha outlaw ketchn whales
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You need to invite The Pigman down!
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we rarely cook them at our house , lots of others in these parts eat them up , but to be sure we just don't eat enough wild pork at our place to have a bunch of recipes.
carnitas in these parts is the number 1 recipe for wild porkers , with all day on the smoker in close second place for some folks.
carnitas done right with them is one of those treats that can make you appreciate south of the border foods for sure .
sum kawl me tha outlaw ketchn whales
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Definitely a pile of then. And they are about smoker sized
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They look nice and healthy. Hope they don't run your deer off. I like to pressure can stew meat sized pieces and grind the rest into hamburger. The burger is very good for anything you would use beef burger for....add seasoning before cooking if you want sausage patties
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deer get used to them ,or have in these parts , often times on camera you see the deer all look in one direction and blow out , then about 2 or 3 minutes after the hogs leave the same deer often show right back up .
we just can't consume enough meat here to come near putting a dent in them and don't want to process more or have the room in any of our 3 freezers for more food .
but as noted the ones in the images are eater size for darn sure if you like smoking them puppies
sum kawl me tha outlaw ketchn whales
