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Thread: First try cooking back strap off deer 🦌

  1. 02-05-2023, 04:38 PM #1
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    BAMA S
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    Default First try cooking back strap off deer 🦌


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    lil dales. Easy enough. Sear at 400 degrees

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    mixed up some diced jalapeños with cream cheese. Steamed broccoli 🥦
    boie oh boie. Good stuff indeed.
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  2. 02-05-2023, 04:45 PM #2
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    Looks mighty fine Lee.
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  3. 02-05-2023, 04:47 PM #3
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    Jalapeno anything sounds good to me. Looks delicious.
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  4. 02-05-2023, 04:50 PM #4
    tattoodrew84
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    Dang right


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  5. 02-05-2023, 04:55 PM #5
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    Cut thin, pounded flat, a spoon full of cream cheese, jalapenos slices. Roll up, wrap in bacon. Grill until bacon is done. Some of the best eating I have had
    The love for fishing is one of the best gifts you can pass along
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  6. 02-05-2023, 08:47 PM #6
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    You cab pound it thin and make braciole. An Italian dish. Yummy.

    your post made me hungry
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  7. 02-05-2023, 11:40 PM #7
    Dexterpreacher
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    Looks delicious ��
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  8. 02-06-2023, 06:26 AM #8
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    we often beat fire out of backstraps and make them about 3 times their original size and super thin and then burn em QUICK !
    looks yummy , KABOOM is the word
    sum kawl me tha outlaw ketchn whales
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  9. 02-06-2023, 10:29 AM #9
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    Looks great. I leave mine nice and thick, and wrap the rim with bacon and grill. Salt/pepper is all you need, and cook to 127 internal temp, let stand and rise to 135 ish. They will melt in your mouth and taste like a fillet mignon. They are a real treat along side a baked tater and some sauteed fresh green beans off the vines.

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  10. 02-08-2023, 10:20 PM #10
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    Hope you removed the silver skin before cooking . Thought I saw it on the loins . Like others said I hammer mine out to tenderize . Roll in flour and seasoning . Fry in oil or Bacon grease .
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