Originally Posted by
Ketchn
they were in a skillet shot formation, just saying .....
the floor was just almost too much for this old man in that tight of a location .
and it challenged my grey matter WELL beyond what is reasonable with all the angled cabinets and walls
and yes sir , mom looked about a year or less old and the little about 2.5 or so months old .
will finish them up this morning and start giving away some nice fresh pork this afternoon.
that momma pig had 1 to 2 inches of thick fat under her skin , she sure was pretty all skinned out ....
stay tuned and will shall see if luck still prevails when I smoke one of those hams
Looking forward to the smoker pics.
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