Thread: 2 days!

I think there will be a 22 over my shoulder tomorrow when I am out scouting for doves, don't want to miss an opportunity at dinner!!!

Originally Posted by river scum

can you elaborate more on the pressure cooking part please eagle1. that sounds like a great deal to me.

15 min . 0n low after it starts jiggling .

How do you guys freeze them? I've been using a FoodSaver vacuum but I'm thinking of selling it in a garage sale this weekend. Need some ideas for the future.

dont sell that vac pac, learn to save money with it! i vac pac vegies from garden, fish and all my deer. we buy bulk chicken and pork and vac it down. stuff lasts for longer than you will keep it! comes out just like it went in. what a great addition to life. lol

Originally Posted by eagle 1

15 min . 0n low after it starts jiggling .

thank you very much eagle1

I like em pan fried then cover em with chopped onions and portabella mushrooms and put the lid on for a bit and make gravy with the jiices and serve over rice.

Originally Posted by eagle 1

parboil in pressure cooker , flour, salt/pepper . Deep fry .

Do it bass ackerds

Fry .
Make gravy..

Then put in pressure cooker..

Umreal