Thread: 2 days!

Those are the perfect size Eagle 1!!

Fatman season opens here in Ok on May 15th. Right now they are on the hickory nuts, easy pickin if your on the right tree!

It opens the day they get in Brenda's garden!! Something about peaches and cream sweet corn cannot keep them out of it!! Only have 10 trees on our whole 2 acers!! soak in Italian dressing over night in fridge!! Wrap in Petit jean bacon!!put on the Grill!!

Well after the x-rays the Doc put me out again!!!!! Can't take a chance at messing up my VA benefits so I'll just have to behave!!!!

i have been shaking mine in andys then fry in bacon grease. then i simmer them in cream of chicken soup till tender.

they make great "hotwings" too. grill/fry them then put in crock pot with wing sauce till tender. or bbq sauce

I take mine and SSSLLLLOOOOWWWWW fry them in canola or vegtable oil. Need a deep frying skillet and put the lid on it. I really never looked that close but I don't think the heat is even up to medium. Putting the lid on holds in more heat and cooking them slow makes them tender. And I'm simple. Flour that has been seasoned with salt and pepper. No egg wash, just dip those pieces in the flour and fry.

I just dip them in flour, salt and pepper them, fry them up in bacon grease! If you have some older tougher ones, after they are finished cooking, I will put a half cup of water in the skillet with the meat and put the lid on. Let them steam on low heat for about 15 more minutes. They will be falling off the bone tender. I agree 100% with ArkC on the cooking them slow keeps them tender.

parboil in pressure cooker , flour, salt/pepper . Deep fry .

can you elaborate more on the pressure cooking part please eagle1. that sounds like a great deal to me.