Thread: I lernt sumthin today

Originally Posted by skeetbum

I like em on the half shell, they call it. Skin and scales still on and broiled with some Old Bay seasoning, garlic and butter. Real good. If I’d had some open water I could’ve gotten a pic anyway. Can’t keep any right now. Now a slot snook would e been dinner!

Best I ever had was at a little Cuban/Columbian place on HWY 27 when I lived in Sebring.

Originally Posted by Anchor Man

Good post Skeet, sounds like fun. I guess the moral of the story is to never send a boy to do a man's job.

Sent from my SM-G991U using Crappie.com Fishing mobile app

That’s right Vic. If I hadnt tried to keep him in clear water and out of the mangroves I’d have landed him. I won’t be undergunned next time. Hope you and Eileen are doing well, hot as fire down here mid day.