Thread: Making Bank Withdrawals

Good to see they are still giving you the “thump” Doug. We used to fry em up out on the ice at Broad creek using peanut oil. My friends grandfather had a sled with a stove on it. It used to drive the other ice fisherman nuts smelling the fish fry.

Originally Posted by up2specks

Staying stictly to patient orders, I easily set out to further gain some progress with some on the water therapy in hopes of stretchin' some string! Same favorite technique/arsenal/venue/target with a noticable improvement in left arm dexterity from same exercise just last week. Resumed my league-bowling as well just a few days ago, with another positive revelation. Although I've never witnessed a one-armed(amputee) bowler, no doubt whatsoever, it can easily be done with technique-modification.For giggles, try putting your non-dominant hand in you pocket, you'll easily see in no time with patience, that it can be accomplished. Personally witnessed a blind fisherman many years ago, experience very rewarding catches. Known fact that when someone loses a capability(smell, hearing, vision etc.) other remaing senses are enhanced. He could sense a bite when the fish breathed on his bait!
Another very rewarding of single-pole thump therapy with 19 on the taxi-ride home(18 real nice<15") Bobby Garland Slab Slayers in blue/chartreuse were the hot item. All fish were withdrawn within 15 feet of the bank. Biggest male(14.5) was extremely handsome in his Tux! Still a few egg-laden ladies, but not many.
Thanks for Ridin'/Readin'/Reelin'...enjoy the pics! Check out my new fried recipe @the end...

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Heat peanut or oil of choice(350/360 degrees). DRY filets thoroughly, coat in large bowl w/regular flour(I used self-rising), shake off excess, set aside. Place sour cream(thinned a bit with milk/broth/cream) in another large bowl then thoroughly slather your dusted-filets in sour cream. Add more flour to original bowl and recoat your "slatherd" filets once again, liberally with flour, set aside. Hopefully your oil is up to temp now and carefully drop your filets in. Fry to desired color(I like mine med. brown/crispy) you can add any seasonings to flour/fish beforehand, but I shake on my new fav EVERGLADES(Florida origination) when the filets are fresh out of the skillet!
These are to DIE for!! Enjoy!

u2s

will definitely try it this way. Thanks.