Thread: Saltfest 1- Bloopers & more

Wow, what a blessed trip you all had!! Super cool post, thanks for that. All photo's working on my Apple using Safari, also working on the CDC app on my iPhone.

And to cap at least my part of the story....


Mom approves of our catch. Thanks go to Up2specks for putting us on the fish and Skeetbum for catching the fish and Shu for cleaning the fish. And also to crappie king and queen for the accompaniment.

Yes I know skeet and Vic cleaned the ones we ate so they get even more thanks. And Up2specks brought the other salt water filets. So more thanks. Thanks thanks thanks. Merry Christmas.


Sent from my iPhone using Crappie.com

Those look delicious & I think the dog approves too

Yep Slab, those trout give you what-for, especially the 20"& bigger "Gators"!!

The frozen saltwater fish I brought were Snook & Pompano and of course two bags of Lake Monroe specks...all provisionally brought due to, well you know =

u2s

Couple that came to mind = Ed, could you please get it started before I forget this rope knot I came up with?
OK, OK...It used to work when I turned the key to the right, let me check the left once, hold on!

Kitchen shot of the "Munchin' Mutti from Munchen"
Wait, wait...you used to save the last bite for me! Alrighty then...can we negotiate?
u2s

If you look real close, it appears that the pooch's heart is pointing to that last morsel,lol.

Originally Posted by up2specks

The frozen saltwater fish I brought were Snook & Pompano and of course two bags of Lake Monroe specks...

Dang, I did not know Snook and Pompano were so good. The Trout and of course the Crappie were fantastic as well. I had some of that trout you see on my moms pan too. My daughter brought me some, she did a great job. She baked it, dang good.

Originally Posted by Slab

Dang, I did not know Snook and Pompano were so good. The Trout and of course the Crappie were fantastic as well. I had some of that trout you see on my moms pan too. My daughter brought me some, she did a great job. She baked it, dang good.

Ed- This may also be new to you and some others...a nice reason for you and others to diversify and enjoy what is already in place for us out there is a cool, easy tip that yields an excellent boneless, white morsel of goodness = Fish cheek scallops. I learned this while Chesapeake Bay blue fishing almost 50 years ago. While @ the public cleaning facilities, an unknown angler took the time to do for me, what I am now doing for you. The accompanying pics should be an easy learn and with practice/tasting a viable effort. Almost all species 5+ lbs are worth the effort. Futile with crappie, sorry diehards.
Check on the lid = Atsa nisa cheek meat!


u2s