Yum!!!!! Yay! That is the best fish chowder Terry or I have ever had.
Thanks for the recipe.
Will try it out once we catch some fish that we keep... lol.
Ginny
1 onion diced
1 lb.Chorizo Sausage ( I put in 3 or 4 kinds of sausage)
4 15oz. Cans Italian style diced tomatoes
1 15 oz. Can chicken broth
1 lb. Fish cut into 1" portions
Salt + pepper to taste.
Fry sausage and onion first, then add to tomatoes simmer 45 minutes or so add chicken broth as it reduces.
ADD FISH IN THE LAST 10 MINUTES, DO NOT STIR!!!
I normally make 3 or 4 batches at a time and freeze in meal size portions to heat and eat later.
Enjoy!
Yum!!!!! Yay! That is the best fish chowder Terry or I have ever had.
Thanks for the recipe.
Will try it out once we catch some fish that we keep... lol.
Ginny
"My heart belongs to T.L and M.L." Life is simple.... just add water.
Thanks Andy, I will be making it real soon.
THANKS for the recipe, best chowder
The finest gift you can give to any fisherman is to put a good fish back, and who knows if the fish that you caught isn't someone else's gift to you?"
OOOOOOOOOO NO The Secret is out LOL Best Fish Chowder I have ever eat ! RR
Can't take the credit for the recipe it's an old In-Fisherman shore lunch recipe I just add a few extra things in.
Thanks crappieday sounds gooooooooood.
How many hungry guys would this feed? Want to try it for a group of us, say 16 guys so would I double, triple etc??
Sounds good can't wait to give it a shot.
SeaRay
Mark 1:17 ...I will make you fishers of men
The list of stuff I won't eat is relatively short, but Possum is on it near the top.
Mark 1:17 ...I will make you fishers of men