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Thread: Fish Chowder

  1. #11
    Join Date
    Jul 2011
    Location
    St. Johns River Florida
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    1,528
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    Quote Originally Posted by SeaRay View Post
    How many hungry guys would this feed? Want to try it for a group of us, say 16 guys so would I double, triple etc??
    Sounds good can't wait to give it a shot.
    SeaRay
    Hey searay, I would 4X it for that many. You can always freeze the extra......if there is any....

  2. #12
    Join Date
    Mar 2005
    Location
    Grafton, OH
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    184
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    If you don't have the time to make it from scratch you can do what I do. 1 can of progresso light clam chowder, the meat from 2 specs, 1 tbls old bay, 1 tspn garlic, 1 tspn pepper.
    Let it simmer on low for a couple hours stirring now and then. You will be surprised how good it is once you get it spiced to your taste. JC

  3. #13
    Join Date
    Mar 2010
    Location
    Florida
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    937
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    What ! Possum and Rice is Great !

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