Reply With QuoteYep, I've done that.....I mix half-and-half crushed pork rinds with parmasan cheese. I whip up some eggs in a bowl.....dip the filets in the egg then into the pork rink/cheese mixture.......then into a hot skillet of olive oil. It is wonderful.
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Trophy King
Frying Crappie Filets
Back around superbowl time there was a recipe in the paper for chicken wings, using crushed Pork Rinds for breading.
Has anyone tried using pork rinds for frying fish filets????
cork'n crappie
Crappie.com 1K Star General
Yep, I've done that.....I mix half-and-half crushed pork rinds with parmasan cheese. I whip up some eggs in a bowl.....dip the filets in the egg then into the pork rink/cheese mixture.......then into a hot skillet of olive oil. It is wonderful.
From the ARK-LA-MISS Delta....... Crappie Paradise ! ! ! !
Trophy King
Crappie.com 1K Star General
Yea, to me the plain ones have a better flavor on the fish.
From the ARK-LA-MISS Delta....... Crappie Paradise ! ! ! !
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