Glad u enjoyed it
I made a big pot of this gumbo yesterday and it was awsome. Made a double batch and canned 11 quarts. Its really great stuff. Thanks for the tip Polar Bear.....
I just wanted to confirm that this recipe is totally out of bounds. I have made this over 50 times in the last 4 years and it is always a huge hit.
Brush Buster
Thats sounds very tasty to me have to give it a whirl
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last fall I decided to start making gumbo. The recipe I used called for 1 lb lump crab. I nearly died from sticker shock when
I bought it at my local grocery store, The next time and every time since , I have substituted crappie fillets for the lump crab,
My latest batch had andouille , chicken , crappie and shrimp It was great , if I say so my self. I wait until the very end to
add the crappie, since it breaks up so easy. My neighbor made crappie cakes ( just use a crab cake recipe and substitute crappie) the same weekend as my last gumbo cook.
I crumbled up the crappie cakes , covered with gumbo , it was heaven .
good luck
MO
hdhntr thanked you for this post
will have to try this one fo sho! love a good gumbo and crappie is always a good and less costly sub for some other ingredients!
Sounds good, thanks for the tips.
Will have to give this a try.
My crappie costs much more than any crabmeat would ever. And sometimes, not as readily available.
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