Anybody use pressure cookers anymore?
Just wondering if anybody ever uses a pressure cooker anymore? My mother passed away a few months ago, and I came across a big (8 qt.) Presto she had, and remember daddy cooking squirrel, deer, (and I guess any other tough meat) in it many years ago. Seems like I remember him quick-frying meat in a black skillet, then pressure cooking (or vise versa). Gravy and homemade biscuits came into play there somewhere. I remember that distinct jiggle coming from the relief valve like it was yesterday, and it's been 30+ years since I've heard that jiggle........I'd like to repeat history. Anybody got any recipies or ideas?
If I Ain't Crappie Fishin', I'm Thinkin' About It............