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Thread: Smoker Fun

  1. #21
    Join Date
    Jun 2008
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    On the menu today

    Whole BBQ CHICKEN
    sweet potato
    corn on the cob
    broccoli & carrots
    in the orion cooker, load it all up come back in a couple hours and unload it, you can't burn it

    2018 Tracker Super Guide 40hp 4 Stroke
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  2. #22
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    You can't finish what you don't start

  3. #23
    poppop's Avatar
    poppop is offline Crappie.com Legend * Crappie.com Supporter
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    Lexington, N.C and Fries, Va
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    greenchicken...have you ever smoked vension on your smoker? I am sitting on about 75 pounds of ground venision..and was thinking of making some summer sausages.

  4. #24
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    The weirdest thing I've smoked so far is cheese. It took a couple of times, but I got it down pretty good now (real low and real slow). I've been smoking since 1983 and still have alot of fun doing it. Everything is better smoked!
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  5. #25
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    Heres a few out of my smoker.
    Catfish going on the smoker. Man there good.




    Baby back ribs




    Also do smoked stuffed peppers all the time.
    Man there good.
    This weekend I will have 30 lbs of Boston butts 20 lbs of chicken a brisket on the smoker.
    Pete

  6. #26
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    my specialty on the smoker is a whole turkey......... I soak it in a honey brine for 24 hours then smoke with hickory or muscadine vines. The stangest thing I've cooked on the smoker was a meatloaf, just to see what it was like. Had to keep the grease drained off, but it was good...........kinda like a big azz hamburger patty...............doing a boston butt for the 4th
    I can only wish to be as good as my dog thinks I am

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