2018 Tracker Super Guide 40hp 4 Stroke
Garmin Striker 7sv
Minn Kota Powerdrive with iPilot
Marine Raider Rod Holders Modified for Versatrack
You can't finish what you don't start
greenchicken...have you ever smoked vension on your smoker? I am sitting on about 75 pounds of ground venision..and was thinking of making some summer sausages.
The weirdest thing I've smoked so far is cheese. It took a couple of times, but I got it down pretty good now (real low and real slow). I've been smoking since 1983 and still have alot of fun doing it. Everything is better smoked!
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Heres a few out of my smoker.
Catfish going on the smoker. Man there good.
Baby back ribs
Also do smoked stuffed peppers all the time.
Man there good.
This weekend I will have 30 lbs of Boston butts 20 lbs of chicken a brisket on the smoker.
Pete
my specialty on the smoker is a whole turkey......... I soak it in a honey brine for 24 hours then smoke with hickory or muscadine vines. The stangest thing I've cooked on the smoker was a meatloaf, just to see what it was like. Had to keep the grease drained off, but it was good...........kinda like a big azz hamburger patty...............doing a boston butt for the 4th
I can only wish to be as good as my dog thinks I am