Thread: Don't Throw Out Leftover Fried Fish

Good advice,the oven work's well also.The microwave is a dud.

We NEVER throw out fish. If we cook too much, everybody sucks it up and just eats more. If it gets to where we really can't eat any more, we make nice plates and leave them on the neighbor's back porch. He works late and usually can't make it to our fish fries, but he says he loves it when he gets home and finds a plate of crappie on the steps waiting for him :D.

cold fish samiches ain't bad either!
We never throw any away - even if there are leftovers.

i eat cold for breakfast the next day

I would rather have my fish cold anyways.......and I am like rancrappie....I like it for breakfast..

cold fish is the best can eaven make crappie fish-- just like tuna fish except you use crappie. ummm good,

I take my leftover fried fish, break it up and put it on a flour tortilla. Add some cobly-jack cheese, some tony chacheres and micro. Then some salsa and roll it up. mmmm good.

Originally Posted by gahunter

I have read several articles where members state they don't like leftover fish and usually throw them out. I learned from a fish restaurant employee several years ago that they serve re-fried fish all the time to customers and most customers never know the difference. I decided to try it and have since eaten fried leftover fish several nights in a row by just getting the grease hot and doucing the fish back into the grease just long enough to heat them back up.

WHAT IS LEFTOVER FRIED FISH ???? I DONT BELIVE IVE EVER HAD ANY.....HE HE HE........NOT WITH MY BUNCH AT THE TABLE......