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Don't Throw Out Leftover Fried Fish
I have read several articles where members state they don't like leftover fish and usually throw them out. I learned from a fish restaurant employee several years ago that they serve re-fried fish all the time to customers and most customers never know the difference. I decided to try it and have since eaten fried leftover fish several nights in a row by just getting the grease hot and doucing the fish back into the grease just long enough to heat them back up.
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