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Thread: Fried crappie and what sides?

  1. #51
    Join Date
    Oct 2005
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    Wake Forest, NC Falls Lake
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    I like to have Pasta in a heavy cream sauce with mixed vegitables and parmesan cheese.

  2. #52
    Join Date
    Feb 2007
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    Florida
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    How about just..... potato chips....................and beer.

  3. #53
    Join Date
    May 2005
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    Quad City area on IL side
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    Default bread & butter

    Probably showin my age but I never eat fish without buttered bread on the side.
    Was brought up to have it there in case a bone lodged a swallow of bread would push it down.
    I fillet all now with narry a bone, but still enjoy the bread there. lol Mike

  4. #54
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    Jun 2008
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    Benton, KY
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    raw sweet onion is a must!

    i like potato salad every now and then

  5. #55
    PawPaw Gene's Avatar
    PawPaw Gene is offline Crappie.com 2012 Man of the Year * Crappie.com Supporter
    Join Date
    Oct 2007
    Location
    Houma, LA
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    If I have enough fish to fill up on, then its just fish for me. If I have to share my plate of sac-au-lait with something you bet it will be white bean and rice, fried tators, or fried sweet tators and onion rings. We always cook onion rings in with the fish to keep the oil from smoking.
    "gene"
    "G" Gone but not forgotten!!

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