advice...deep frying onion rings
Picked up some "how to cook" fish and hush puppies here and even tried doing some onion rings. Only problem with the rings is that I can't get the batter to adhere to the rings. Have tried dipping the onion in raw egg and buttermilk but still no good. Any suggestions on how to get the batter to stick?
what I am using for the onion rings:
1/1/4 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 egg 1 cup milk
3/4 cup dry bread crumbs
Seasoned salt
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