Originally Posted by gone fishin'
Good point! That's the way I do it buy hadn't thought of that.
You may want to keep this in mind: POWER OUTAGES.
Fillets froze in water will stay that way much longer than without water.
Early to bed, early to rise,
Fish like hell, make up lies.
Originally Posted by gone fishin'
Good point! That's the way I do it buy hadn't thought of that.
Crappie fishing is my lighthouse of sanity in an insane world,
It keeps me from crashing on the rocky shores of everyday life.
Crappie.com is my beacon of light!
fill gallon bag with fillets, add water then lay flat and squeeze all of air out and most of water. they lay flat and can stack 10 high in freezer
FISH-ON!!!!!
Hey DTG...I can promise you, if one of those fish bags bust you will NEVER....EVER...Stack them up like that. I'm trying to save some people some agony. I personally think plastic bags are THE WORST WAY YOU CAN GO for FREEZING fish!!!
Last edited by sac-a-lait; 11-22-2007 at 06:22 PM.
When I do use a bag I have a bucket of water at the table and as I fill the bag I keep it in the water bucket and sink it to top off the bag and therefore have no air in the bag.Originally Posted by DTG
Proud Member of Team Geezer
Southern Sickle Jigs Pro Staff
I lay my bags in a bowl or pan until they freeze, never had a problem.Originally Posted by sac-a-lait
Crappie fishing is my lighthouse of sanity in an insane world,
It keeps me from crashing on the rocky shores of everyday life.
Crappie.com is my beacon of light!
yea i have a pan in my beer, I mean shop fridge thats in the top freezer for any busted bag incident
FISH-ON!!!!!
I have one of those vacuum food saver things. It dates back to when they first came out; do not remember when, like early 90's. It is the top of the line model. Some bags hold the vacuum some do not. Never could figure out why some bags lose there vacuum. I do not know if the new models are any better. I use water in plastic zip bags and I do not trust the cheap brand.
1967/68
Try freezing the fillets just a little before vac sealing. I think your prob lies in that the water on the fillets is being pulled (sucked) across the heat strip preventing a good seal.Originally Posted by WhitePerchJerker
Stinkies Daddy
I know what you are talking about. I do freeze before I vacuum pack. It does seal better. I have tyied a lot of different things including calling the company. They sent me a hold new lot of bags, did not help.Originally Posted by stinkies daddy
1967/68