Thread: BEEF tenderloinz....

Um over hickory with some blackened seasoning. Another option is over wood, no seasoning while cooking and after allowing it to rest after removing from fire. While resting add a dollop of garlic butter letting it melt. Plate, salt and pepper to taste and go at it!

Either way but with peppers and onions for some delicious tacos! I mean seriously it's really hard to mess up tacos...lol.

Sounds awesome

I use heat so hot the fat drops will flame, mopping with salted clarified butter for the couple of minutes I let them cook, then topping with a very seasoned garlic butter as suggested above. That top grade beef will still have a cool center as I thinly slice, roll up, and dip in more garlic butter before eating. No doubt practically Beef Sashimi when it hits my mouth.

Originally Posted by Rojo

I use heat so hot the fat drops will flame, mopping with salted clarified butter for the couple of minutes I let them cook, then topping with a very seasoned garlic butter as suggested above. That top grade beef will still have a cool center as I thinly slice, roll up, and dip in more garlic butter before eating. No doubt practically Beef Sashimi when it hits my mouth.

Used to get a seared black pepper tenderloin at a sushi house back when ….
Burnt a bit barely on the outside about brown 1/4 inch in and red raw and mooing on the inside , sliced thin as paper ….
RIDICULOUS tasty ….thanks for the reminder bro ….

That does sound awesome

Originally Posted by DockShootinJack

That does sound awesome

the cracked black pepper was the only seasoning and a lil lite dunk in some soy sauce made it just about go bananas in your mouth , the salt in the soy coupled with the pepper made it just ,,,,,mmmmm good

Black Pepper was, has, and always will be The "Beef" Seasoning. Back in the early times countries were even invaded for their black pepper spice. Today, all the best Texas BBQ beef seasoning's base is Cracked Black Pepper and crushed rock salt. All the other additions are window dressings, the individuality of the particular Chef. Me, I think Rudy's Rub is the Greatest Brisket Seasoning EVER! San Antonio if your looking to try some.