Quote Originally Posted by canebreaker View Post
I won't buy beef tenderloins at Grocery Basket, Grenada, MS again. They were $8.99 per lb so I got 2. I cut 1 1/2" thick. Grilled over charcoal, 5 minutes per side. It was like chewing bubble gum. Wouldn't break apart.
I like slightly caramelized onions with thick sliced mushrooms, no matter the variety. Stir in the mushrooms for about 2 minutes so they are still crispy.
maybe an old range cow that wasn't calving no more .....could happen ya know ....
been surprised a few times myself like that , looks divine and cooked just right and no deal .....
chew on it till your jaws hurt ,,,,been there done that