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Reply With Quotelove me some pan seared slightly caramelized onions with some sliced portabellas done in some butter in the cast iron pan ....Originally Posted by "D"
just divine , might just eat them without the beef , just saying
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I like black pepper in my hamburgers. Just be sure to make some nice broiled mushrooms to go with that beef.
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love me some pan seared slightly caramelized onions with some sliced portabellas done in some butter in the cast iron pan ....
just divine , might just eat them without the beef , just saying
sum kawl me tha outlaw ketchn whales
canebreaker LIKED above post
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I won't buy beef tenderloins at Grocery Basket, Grenada, MS again. They were $8.99 per lb so I got 2. I cut 1 1/2" thick. Grilled over charcoal, 5 minutes per side. It was like chewing bubble gum. Wouldn't break apart.
I like slightly caramelized onions with thick sliced mushrooms, no matter the variety. Stir in the mushrooms for about 2 minutes so they are still crispy.
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maybe an old range cow that wasn't calving no more .....could happen ya know ....
been surprised a few times myself like that , looks divine and cooked just right and no deal .....
chew on it till your jaws hurt ,,,,been there done that
sum kawl me tha outlaw ketchn whales
