I like black pepper in my hamburgers. Just be sure to make some nice broiled mushrooms to go with that beef.
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I won't buy beef tenderloins at Grocery Basket, Grenada, MS again. They were $8.99 per lb so I got 2. I cut 1 1/2" thick. Grilled over charcoal, 5 minutes per side. It was like chewing bubble gum. Wouldn't break apart.
I like slightly caramelized onions with thick sliced mushrooms, no matter the variety. Stir in the mushrooms for about 2 minutes so they are still crispy.
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