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Thread: Heavy Hitting Tamale & Ground Pork Quesadilla Lunch

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    Default Heavy Hitting Tamale & Ground Pork Quesadilla Lunch


    Name:  Hot Tamale and Grilled Ground Pork Casadilla.jpg
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    Steamed some leftover Pork Tamales & stuffed a Grande Burrito Wrapper with grill fried ground Pork seasoned up well, grated Mexican 4 cheese mix, and some Chipolte Salsa Cremosa while adding a bit of sour cream on each bite. Real smooth going down too.

    Had I-Hop breakfast yesterday and snapped a picture of the pancake of the month.

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    Girl Scout Thin Mint Pancakes! I'm fatter for just taking the picture.
    If I die from a Deadly Sin it will be Gluttony!

    "Formerly known as rojoguio"
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    Looks delicious sir! I’ll take a plate full of dem Tamales please
    “If your too busy to fish, you’re too busy!” Buddy Ebsen
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    Oh I like thin mints. I’ll be checking those out.
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    Great looking eats
    The love for fishing is one of the best gifts you can pass along
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  5. #5
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    yummmy stuff for sure ....
    as you might imagine we specialize in texmex in these parts and quesadillas are on said list .
    you would be surprised to see how they are often made in these parts .
    it is a frequent thing to just use one tortilla and make a half quesadilla .
    you just lay the tortilla down ,add your inner pack and fold it over ....
    works well for sure
    ESPECIALLY with them monster big burrito style flour tortillas....mmmm
    sum kawl me tha outlaw ketchn whales
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