I just filleted 22 crappie and saved all the little slivers/extra meat I could off the backbone.It came up to half a quart of meat.Too small to fry separately,I was thinking about making cakes or balls,similar to salmon patties or crab cakes? Has anyone ever tried this?
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heavenornot.netSuperDave336 LIKED above post
not me , but the asian folks in this area make em like crazy all the time
sum kawl me tha outlaw ketchn whales
I was going to reply "yes" and then link a recipe shared on here but Buckeye beat me.
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