Sounds and looks good. I've never had it but would love to.
if you never ate the real version done by real Mexican people then you just don't know , a few places try to make it locally but it is NEVER like it is meant to taste ....
it is a strange mix of things and turns out spicy , sweet and tangy ....
shredded chicken type of dish served on tostadas and different to say the least .
you caramelize the sliced onions first in vinegar that they soak in over night .
then you add chipotle ,tomato paste ,diced tomato ,brown sugar and honey .... and the shredded already cooked chicken last .....
of course the Mexican poblano rice casserole and real refried beans and a side of chicken flautas complimented the plates too .....
we did it all over an old double burner gas stove top grill outside on the patio at the country place for a family get together , it was done by special request ...
TINGA time by golly ...
Just KABOOM ......
Sure looks delicious!
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it is a bit variable on the heat , depends on what chipotle brand is used and how mad the lady prepping it is when it gets cooked up .....just saying
It goes by different names in different parts of Mexico btw , the southern parts of there call it Tinga , the northern parts call it carne de something er other .....the word means shredded is all I can remember ....
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Good looking eats
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