Thread: Breakfast for supper.

Looks GREAT. All I see missing is the butter and jelly and a big ole glass of milk!

Looks delicious. I could eat breakfast food anytime. That sausage looks good. I'll take some with a pat of butter on the grits and some gravy for the biscuit.

Cereal, samiches and sardines. Ask wifey, that's all I'd be eating if left alone. Oh and throw in some crappie fillets, assuming I ketch some, right!

We eat lots of cereal here. I eat lots of grits as well. Your plate looks delicious

Looks mighty tasty

Originally Posted by SuperDave336

Looks delicious. I could eat breakfast food anytime. That sausage looks good. I'll take some with a pat of butter on the grits and some gravy for the biscuit.

I see you are from North Carolina.
That is Conecuh Sausage.
It is made in Conecuh county Alabama and I am telling you that you will never want another kind.
One of my favorite things to do in college was introduce people from out of state to it and watch their eyes open and beam with delight after trying it.

I see some on Amazon. What’s a good brand? Talked me into trying some.

Originally Posted by SuperDave336

I see some on Amazon. What’s a good brand? Talked me into trying some.

Conecuh Sausage - True Southern Flavor

It's cheaper from their website.
The Hickory smoked or the original are the best ones to me but i buy more of the hickory smoked.
Hickory smoked is a thinner link that is in this picture. best used for breakfast and just plain grilled appetizer or sausage dogs.
The original is thicker best for like seafood boils and grilled for sausage dogs.
Really either for any use is good just depends if you want the thinner or thicker link.