Thread: Easy Lemon Icebox Pie

Finally made mine today. 2 modifications. 1. I used a regular pie shell, because the wife prefers it and I had one left from the holidays. Just baked it in the toaster oven first. 2. I had a lemon that I bought last week for the zest, but it had already went bad. Pie was still awesome and thanks for the recipe. Was so easy.


Forgot to add, did a crawfish etouffee today also.Came out great, very tasty, even though I used the chinese crawfish. Gonna be hard to get local this year. The drought hurt them bad. The few they catching in the ponds are selling for $9 a pound live. Most of the boilers are not fooling with them. Said they would have to sell for $16 a pound . Even us crazy cajuns wont pay that much. Hopefully in March it will get better. The price last year was $6 a pound boiled premium size.

Glad you found the pie easy to make. Maybe the Bell River guys will have a good catch. The Pearl delta produces a lot of crawfish if we get the seasonal flooded timber. Fat ones too.