I have been trying to make this Baklava for days now. Bon Temps gave me this wonderful Honey he raised and harvested. IT'S Fantastic!. This is some of the best Baklava I have ever made and the quality and taste of the Honey is what makes it wonderful. I maybe should have taken a picture before raiding the pan but I have absolutely No Will Power against eating this treat. I think I have posted the recipe here for this already too but not a picture of this batch. I ran some over to a friend's this evening plus ate some myself.