Looks and sounds delicious. That's something I could eat everyday and never grow tired of.
I still had about 1-1/2 pounds of seasoned pork tamales filler meat in the fridge so I made hamburgers out of all of it the other day. Well, I decided to pull the leftover patties out, toss in a skillet, chopped them up with a spatula while reheating, and ate it as taco meat in a taco. I can't begin to convey how good the tamale filling is as a taco meat filling but I will never use taco seasoning again. Man it was outstanding.
I ended up eating 4 of these tacos then the wife & I ate the rest of the pork tamale meat off the spatula. I will make a better version of these from scratch next time. She fresh grated some Monterey Jack cheese and sliced some lettuce along with a real good jar salsa warmed up to 105 degrees. The Taco Bell shells need a few minutes in the oven before using to crisp them back to what you expect a good taco shell to be like.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
Looks and sounds delicious. That's something I could eat everyday and never grow tired of.
Rojo LIKED above post
I’ll take 4 as well! YUM
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heavenornot.netRojo LIKED above post
Looks awesome
The love for fishing is one of the best gifts you can pass alongRojo thanked you for this post
We love crispy tacos , tried all the seasoned shells , can’t swing them …..
Did I mention we love crispy tacos ….
Looks tasty
sum kawl me tha outlaw ketchn whalesRojo thanked you for this post