Thread: Definitely Pork

Yum Yum

What no mushrooms?…. Looks delicious.

Great looking meal, buckeye

Originally Posted by BuckeyeCrappie

Fried shoulder steaks that is with mashed taters and green beans.

I don't know how I missed this, those look fantastic. I like to cut my pork chops like that up, stick a piece on the end of the fork, and scoop a bit of mashed Potatoes over the bite of chop before I chomp down on it. Mix it in my mouth while chewing. As far as using Shoulder for chops I don't remember when I bought Center Cut Chops for frying only for getting stuffed with sausage. I buy Picnic Pork Shoulder Roasts and slice into chops after removing the bone with a fillet knife.

tough to beat nice pc. a pork well done , love me some for sure ....

I want some now for breakfast and I'm intermittent fasting now

We do stuffed chops occasionally with extra thick chops “pocketed” and stuffed with dressing. We do our shoulder streaks bone in as it allows me to act like a savage and gnaw on the bone for every last morsel.

Originally Posted by BuckeyeCrappie

We do stuffed chops occasionally with extra thick chops “pocketed” and stuffed with dressing. We do our shoulder streaks bone in as it allows me to act like a savage and gnaw on the bone for every last morsel.

EAT LIKE A CAVEMAN! I just Love it. The Girls don't like gnawing meat off a bone but I think there is nothing better. I cook my Chops so hot the Skillet has a slight glow in the center. 165 degrees is cooked Pork. I get then to 158 degrees or so on a thin boneless shoulder chop kinda Blackening it as I cook it. After I pull them I immediately tent with aluminum foil to finish.