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Thread: Jalapeno Steak Poppers

  1. 10-19-2023, 01:44 PM #1
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    Default Jalapeno Steak Poppers


    Name: 20231018_160513.jpg Views: 167 Size: 38.9 KBWife was on a business trip so I decided to cook some poppers. They are too spicy for her taste. These have been made for years. Originally they were made with venison, but thinly sliced steak works well also. Very easy to cook. The prep does take some time. It consist of a thin slice of meat rolled around a spoonfuls of cream cheese and a few pickled jalapeno slices wrap a slice of bacon around the meat and then cook in the smoker or the oven. I start out in the pellet smoker at 350 degrees and then transfer to the convection oven until the bacon is at the desired doneness. Absolutely delicious Name: 20231018_172511.jpg Views: 167 Size: 107.4 KB
    The love for fishing is one of the best gifts you can pass along
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  2. 10-19-2023, 01:47 PM #2
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    Save me a few, I’m on my way! Man them look and sound Good!


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  3. 10-19-2023, 03:06 PM #3
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    Yum, that’s something I could eat the whole plate of. Bacon, cheese and jalapeño are perfect for every meal, snack and everything in between.
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  4. 10-19-2023, 03:50 PM #4
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    Name: IMG_7945.gif Views: 161 Size: 416.1 KB, that’s my tray full where is yours?
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  5. 10-19-2023, 07:10 PM #5
    Rojo
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    Another great post! I'm hungry now.
    If I die from a Deadly Sin it will be Gluttony!

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  6. 10-21-2023, 07:41 AM #6
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    oh darn the cheese started to melt out of them ......its ok I will take them off your hands and properly dispose of them .....
    sum kawl me tha outlaw ketchn whales
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  7. 10-21-2023, 07:50 AM #7
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    That bacon tightens up and squeezes the cheese out
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  8. 10-28-2023, 07:38 AM #8
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    Quote Originally Posted by DockShootinJack View Post
    That bacon tightens up and squeezes the cheese out
    there will be ZERO squeezing allowed on the popper , dear sir ....how dare ya
    sum kawl me tha outlaw ketchn whales
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  9. 10-28-2023, 08:14 AM #9
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    The bacon has a mind of its own
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