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Thread: DOES your ketchup smile when it hits a crispy crappie ?

  1. 10-07-2023, 07:19 AM #1
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    Default DOES your ketchup smile when it hits a crispy crappie ?


    mine does ......
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    sum kawl me tha outlaw ketchn whales
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  2. 10-07-2023, 07:24 AM #2
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    I’m not a Ketchup eater but my faces smiles…looks delicious and tater tots are awesome.
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  3. 10-07-2023, 07:27 AM #3
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    Quote Originally Posted by BuckeyeCrappie View Post
    I’m not a Ketchup eater but my faces smiles…looks delicious and tater tots are awesome.
    them baked crappie were some of the bestest ever , we ran the temp on the oven at about 375 and to be sure they were extra crispy on the outside ....
    we do the tots at the same time ,so we ran the temp up a bit on the fish and the time on them down a tad ......sure made some fine eats ....
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  4. 10-07-2023, 07:31 AM #4
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    Me likes my tater tots dipped in mayo or sprinkled with Tabasco…
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  5. 10-07-2023, 07:34 AM #5
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    That looks like some very crunch yummy goodness! I’d be smiling
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  6. 10-07-2023, 07:34 AM #6
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    Quote Originally Posted by BuckeyeCrappie View Post
    Me likes my tater tots dipped in mayo or sprinkled with Tabasco…
    my tots get hotter than that , the ketchup gets help over there in that area , this is Texas you know ....
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  7. 10-07-2023, 09:17 AM #7
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    Can't beat ketchup on fried fish and shrimp
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  8. 10-07-2023, 06:21 PM #8
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    it is illegal to put ketchup on anything other than fried taters. If you put it on fish you prolly put it on burgers and dogs too.
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  9. 10-07-2023, 07:25 PM #9
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    Who knows the original name and origin of Ketchup?

    I can't get my computer to type the answer upside down so here it is,

    Chinese Fish Sauce. It was copied by us Americans but the Chinese have been eating it on fish for a very long time.
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  10. 10-08-2023, 04:50 AM #10
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    Quote Originally Posted by rojoguio View Post
    Who knows the original name and origin of Ketchup?

    I can't get my computer to type the answer upside down so here it is,

    Chinese Fish Sauce. It was copied by us Americans but the Chinese have been eating it on fish for a very long time.
    So here is a thought. If there were Crappie in China, we wouldn't have ketchup today.
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