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Thread: Guillot's Ribs - Brined, Smoked, Steamed

  1. #11
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    Jul 2012
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    Wow.......just Wow........
    Yes, I was talking to myself; sometimes even I have to ask for expert advice.
    Thanks Rojo thanked you for this post

  2. #12
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    Oct 2013
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    really tough to be a nicely glazed set of tender ribs , extra napkins please .....
    sum kawl me tha outlaw ketchn whales
    Thanks Rojo thanked you for this post

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