Was in the mood for some chicken wings. A local BBQ chain does Smokey Wings. I can't take credit for the idea. Name: 20230909_145541.jpg Views: 224 Size: 55.4 KB
Seperated the drums and flats, bagged the tips to freeze so we can make stock latter. Smoked them at 220 for 3 hours. Until they picked up a good amount of smoke. Name: 20230909_174501.jpg Views: 225 Size: 72.7 KB

Pulled them off and left covered in a bowl while the oil heated up on the griddle. Name: 20230909_181345.jpg Views: 223 Size: 66.6 KB
Fry just long enough to get the skin crispy. Name: 20230909_181958.jpg Views: 224 Size: 82.8 KB
Pick your seasonings of choice and enjoy. Name: 20230909_181753.jpg Views: 220 Size: 32.7 KB
This has become my favorite seasoning
Lately. Has a decent amount of spice without being over powering. Let's the smoke shine through. The rest of the wings will be divided up, vacuum sealed, and frozen. When I am in the mood for wings, thaw and fry until the skin is crispy. Certainly some good eats in my opinion