Seems everyone is smoking balogna lately. I did 2 runs in the smoker for the two different shifts at work. Also smoked Spam. I did one of the expensive German All Beef balogna chubs. It did not go over as well as the super thick sliced Oscar Myer. All balogna and spam got seasoned with Kinders red jalapeno and garlic. Sure is some fine stuff.
All sliced balogna was seasoned in between slices and tied off with butchers twine to hold it's shape.
Round 2 only sliced balogna and spam
On this run I threw in sweet potatoes and country ribs from the marked down case .