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Thread: Homemade Movie Theater Popcorn

  1. 10-18-2023, 04:20 PM #21
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    SuperDave336
    SuperDave336 is offline Super Moderator * Crappie.com Supporter
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    Mmmmm, butter Kerry Gold Irish butter is my go to!
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  2. 10-18-2023, 06:24 PM #22
    Rojo
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    I guess I'm going to try Canebreaker's way tonight. I like the butter too.
    If I die from a Deadly Sin it will be Gluttony!

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  3. 10-19-2023, 09:33 AM #23
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    canebreaker
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    Yes, kernels are put in dry. When 1 pops add butter. You may need to remove the pot from the burner for a bit. The butter will cool the pot down. Will take a little time for the kernels to start popping. Popcorn and baked potatoes are the only time I use salted butter.
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