Devils on horseback

**NIMROD** · 06-18-2023, 07:30 AM

I love Shrimp, wish we could get fresh gulf Shrimp at those prices . We love Cream Cheese , Deer meat and Bacon poppers . Big Jalapeno peppers are wonderful when mild . Every try poppers with Shrimp ?

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Name: 350253692_830575605088316_8148311194522622650_n.jpg
Views: 76
Size: 91.4 KB

These are Peppers, Cream Cheese, Deer Meat, and Bacon . Seasoned with Italian seasonings and Garlic Powder . Smoked with Pecan Wood . I usually cook Bacon first but still flexiable to speed it up cooking .

**Tracker123** · 06-18-2023, 09:17 AM

Nimrod - yep, I do pepper poppers as well when the shrimp are smaller (higher count 16-20). Kinda like inside out devils on horseback. The key to the big jalapeno peppers is to cut out the ribs inside the peppers, all seeds washed out. Cuts back the heat. No need to precook the bacon - wrap the whole thing up in bacon, pierce with a toothpick, and smoke on the grill. Speeds up the cooking process for sure.

Sometimes I add a pineapple chunk in the pepper stuffing before bacon wrapping. A nice treat.

**Rojo** · 06-18-2023, 02:00 PM

Sweet!

**DockShootinJack** · 06-18-2023, 04:09 PM

Originally Posted by NIMROD

I love Shrimp, wish we could get fresh gulf Shrimp at those prices . We love Cream Cheese , Deer meat and Bacon poppers . Big Jalapeno peppers are wonderful when mild . Every try poppers with Shrimp ?

Name: 350253692_830575605088316_8148311194522622650_n.jpg
Views: 76
Size: 91.4 KB

These are Peppers, Cream Cheese, Deer Meat, and Bacon . Seasoned with Italian seasonings and Garlic Powder . Smoked with Pecan Wood . I usually cook Bacon first but still flexiable to speed it up cooking .

Something magical about deer meat stuffed with cream cheese and jalapenos and wrapped in bacon. You have flung a craving on me for those. Man they are delicious

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