Looks good.
Crawfish Etouffee is one of my fav's, but in the midwest mudbugs are only good for catfishing.
Most Cajun places WAY oversalt too and my wife can't do that, and I'm gluten intolerant.
I sauteed the trinity with a little bit of chopped bacon and later added some olive oil and a couple tbsp of butter. I just can't commit to that much oil or that much butter or that much bacon grease. The blend was good. Added a ton of paprika and black pepper and more crushed red peppers than I can share. Thickened with arrowroot.
In a separate skillet I heated a little more butter and dropped in the filets and topped with a drizzle of Etouffee and covered for a few minutes until done. I was able to keep the filets intact (mostly).
Looks good.
Looks tasty
The love for fishing is one of the best gifts you can pass along
Just Wow Bud. I've been on Ross Barnett unplugged but had to congratulate you on creativity! I will definitely try to drive this bus to flavor town. Thank you for sharing.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"Baitwaster LIKED above post
Now that looks great.
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Looks delicious.
“If your too busy to fish, you’re too busy!” Buddy Ebsen
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heavenornot.netBaitwaster LIKED above post
Looks tasty ...
sum kawl me tha outlaw ketchn whales
Absolutely
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