It was a rainy weekend around here. So I grabbed up some Boston Butts to throw in the smoker.Name: 20230225_130620.jpg Views: 244 Size: 69.3 KB
Seasoned with your choice of seasonings. I used Butt Rub. Smoked at 225 degrees until I hit an internal temp of 160 degrees.Name: 20230225_210601.jpg Views: 197 Size: 64.1 KB
At that point they get placed in roasting pans and covered tightly in foil, placed in a 250 degrees oven until they reach and internal temp of 210 degrees. At that point the oven is set to 170 degrees and the butts are allowed to rest until I am ready to pull them. Bones fall out clean. No need to pull them. Name: 20230226_161935.jpg Views: 243 Size: 138.3 KB
Everything all pulled, picked and mixed ready to be bagged and frozen.Name: 20230226_164427.jpg Views: 240 Size: 60.4 KB
Pull a bag out of the freezer, warm it in a pot of water, cut open the bag and enjoy. Makes for a quick grab and heat meal.