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Thread: Baked parmesan crappie

  1. #1
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    Default Baked parmesan crappie


    Tried it the first time tonight, and think we’re gonna be doing a lot more in the future. My wife was skeptical about anything besides fried, but we both really liked it. Thanks to yall that put up the recipe here!


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  2. #2
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    BuckeyeCrappie is offline Super Moderator * Crappie.com Supporter * Member Sponsor
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    Awesome y’all ate the photos!
    “If your too busy to fish, you’re too busy!” Buddy Ebsen
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    Quote Originally Posted by BuckeyeCrappie View Post
    Awesome y’all ate the photos!

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    Quote Originally Posted by BuckeyeCrappie View Post
    Awesome y’all ate the photos!
    I did think about a picture, but was too hongry to stop haha


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    Quote Originally Posted by J White View Post
    I did think about a picture, but was too hongry to stop haha


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    It is hard sometimes to take a photo when you have cooked it and are ready to eat
    The love for fishing is one of the best gifts you can pass along
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    as you play with the recipe for crappie this way and add ingredients to your coating , try some panko bread crumbs and thank me later ,,,,,,that crunch will help you remember fried fish for sure ....
    sum kawl me tha outlaw ketchn whales
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  7. #7
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    Quote Originally Posted by BuckeyeCrappie View Post
    Awesome y’all ate the photos!
    This is a photo friendly environment, take a photo and set it on the side for us!
    If I die from a Deadly Sin it will be Gluttony!

    "Formerly known as rojoguio"

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