Looks great!
Do you collect the duck fat or buy it?
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Butter basted steak, crispy duck fat potatoes, broccoli and cheese, finished off with some brownie bites made in some new to me cast iron.![]()
The love for fishing is one of the best gifts you can pass along
Looks great!
Do you collect the duck fat or buy it?
Sent from my iPhone using Crappie.com
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I bought it in a jar. Doesn't take but a little bit to coat the potatoes. Certainly makes them nice and crispy outside. Tender inside. Zero leftovers
The love for fishing is one of the best gifts you can pass along
Yummy!
“If your too busy to fish, you’re too busy!” Buddy Ebsen
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if you can't fish EAT!!![]()
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Sounds delicious
The taters have became a favorite side around here
The love for fishing is one of the best gifts you can pass along
I cook my Duck in Black Cherry Sauce in a 500 degree oven, breast down, the skin punctured several times to allow the fat to render and drain. Now the skin gets crispy fried while its cooking. Never thought to use the fat for cooking potatoes Jack. Thanks for posting.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"