The brisket got rough chopped and paired with some toasted hotdogs buns that needed to be eaten. Made for some mighty fine brisket sandwiches.
Wife found a small brisket flat in the freezer that the vacuum seal had let go. She put it in the frig and tasked me with cooking it. We have had alot of rainy days here lately and yesterday was no exception. The little brisket flat was trimmed down with almost no fat on it at all. I seasoned it with The Usual seasoning. Then into the smoker at 220 degrees for 6 hours. At that point the internal temp was 180 degrees. At that point I foil wrapped it and popped it into a preheated 300 degree oven until the temp reached 210 or just a touch more. Turned the oven off and let the brisket rest inside. An hour later it came out for photos and slicing.
The love for fishing is one of the best gifts you can pass along
Way to make a fellow hungry first thing in the morning
Catch all you can when you can!
An old man in his old boat having fun!
FISHING REPORT: ‹Caught two docks, 3 trees and a stump- threw them back!
Looks good to me I’ll take one for lunch haha
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Looks good. Sounds good. Send me a sandwich....lol
Yummy!
“If your too busy to fish, you’re too busy!” Buddy Ebsen
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It turned out nice and tender.
The love for fishing is one of the best gifts you can pass along
Excellent vittles friend. Mouth watering for sure!!
Nice….