That looks really good!
Smoked at 220 ish to internal temperature of 143. Rested 15 minutes before slicing.
Gone in 5 minutes!
Sent from my iPhone using Crappie.com Fishing mobile app
Yummy!
“If your too busy to fish, you’re too busy!” Buddy Ebsen
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https://heavenornot.net/
heavenornot.netGREENFISH LIKED above post
Sounds awesome
The love for fishing is one of the best gifts you can pass alongGREENFISH LIKED above post
Nice. I like the care taken in cooking too. Backstrap is always over cooked by many, yours looks perfect.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"GREENFISH LIKED above post
they just don't make backstrap big enough it seems to me , just saying
yummy stuff ....
sum kawl me tha outlaw ketchn whalesGREENFISH LIKED above post