2 questions regarding rookie frying crappie
appreciate any info.....
Question 1.
chewy crappie.....i have a good cooker...temp in the green ( cant remember exact temp).....dropped breaded crappie in fried till golden brown....ended up chewy.....
if im guessing....I think I overcooked it but wanted expert advice so I know what to do next time..
Question 2.
Binder for breading. I used andys breading but some of them came outta grease with no breading. So curious as to opinions on binder
thanks
Tom
"The greatest use of life is to spend it for something that will outlast it".
William James